Pursuing a writing career while having a full-time job means I’m often working at home in the evenings and weekends. A lot of things have to take a back seat while I try to take the time to write and be creative. (I have to say I’m in awe of men and women who have a full-time job and children and still find the time to pursue their passion.) So when I have a burst of creativity or if I’m trying to make a deadline, cooking is one of the things that often falls by the wayside. Continue reading
I had no idea what I was in for when I signed up for NaNoWriMo. Sure, I was intrigued by the idea of writing a book in 30 days, but finding the time and energy after a full day’s work is another challenge. My only real hope is to write like crazy on the weekends.
One way for me to find extra time is to prepare meals for the week. Since it’s fall, I turned to one of my favourite soup recipes. It’s from the cookbook Anne Lindsay’s New Light Cooking, and is easy to prepare and flavourful. Continue reading