The end of winter is a wet, sticky mess and I’m not talking about melting snow. It’s maple syrup season which means a visit to a Cabane à sucre for a feast. This past weekend, my nephew made reservations for family and friends at Érablière Raymond Meunier et Fils which is located in Richelieu, Quebec. Forget about counting calories and fat content because the numbers will be so high you’ll lose track. This is a meal where you add food to maple syrup.
The first thing we did when we got there was to make a beeline to the souvenir shack where they were handing out free donuts fresh out of the deep fryer. Delicious!