No Longer a Foreigner

In celebration of Canada Day, I’m posting an article I wrote that was published in the December 2005 issue of Concordia University Magazine.

Happy Canada Day, everybody!

I was born and educated in Montreal, but while I was growing up, and for many years thereafter, people asked me where I was from, no matter how well I spoke English and French. Experience taught me that exotic looks in this country meant one was a foreigner.

Times have changed. I was at a social event with a number of strangers when someone asked, “Where are you from?” I was about to reply when I realized the question wasn’t directed at me: it was aimed at a friend who was standing beside me, Jane, a woman with peaches-and-cream complexion, brown eyes and short, wavy hair. At a glance, nothing about her screams “foreigner.” However, when she speaks, her British accent rings out strong and clear. New acquaintances immediately take note, and Jane’s origins quickly become the topic of conversation. It’s a situation I find amusing, especially when I’m standing next to her. My oriental looks don’t pique their interest. Have I finally achieved Canadian nirvana?

When I was a young girl, I was often complimented on my mastery of the English language. Even though I didn’t have a Chinese accent, people assumed I was a recent immigrant. I imagine they took their cue from my parents, who emigrated from China in the first half of the 1900s. My father had taught himself English and my mother barely spoke it at all. If I spoke French, people were certain I was Vietnamese. It was the only possible explanation.

Occasionally, I met people whose knowledge of Chinese history and culture exceeded mine. They spoke of the Ming Dynasty or the Tang Dynasty as if I, too, were a student of Ancient China. I listened in silence, too embarrassed to admit the only dynasty I knew of starred Joan Collins and Linda Evans.

Curious glances often turned into polite inquiries. Questions about my birthplace were a common occurrence. I wondered why I had to explain it at all. So, I decided to turn the tables on my inquisitors and asked about their own background. I was surprised and pleased to learn that most of them came from elsewhere. We often fell into pleasant conversations about the food we ate, the sound of our language and traditions. Being different, I discovered, is interesting.

Jane has been in Canada for almost 20 years now. She doesn’t mind if people are curious about her birthplace, but here have been times when she wished she wasn’t asked as soon as she said “Hello.”

Another friend, Cathy, who arrived from England about 25 years ago, gets a bit mischievous with people who are charmed by her speech. She switches her northern inflection into a Cockney accent, and peppers the conversation with British expressions.

“People love it,” Cathy says, about the feedback to her use of colourful jargon. Even though people respond positively to her accent, she swears she’s lost most of it. Whenever she goes back to England for a visit, her family and friends tell her she sounds Canadian.

It’s been years since simply being Chinese elicited curious glances from strangers. The road to get to where my ethnicity is overlooked was a long one. Decades ago, before it was politically incorrect, people openly voiced their objections to the influx of “yellow foreigners.” Back then, every so often, kids and even some adults would fling open the door to my family’s restaurant and yell, “Go back home to China!” and then run off. My parents patiently shook their heads at such behaviour. As a child, I thought such cries were ridiculous. I had never even been to China, so how could it be my home?

On the other hand, years later when I travelled to the Orient as an adult, I stood out as foreign as well, a Canadian. Once, I was wandering one of the busy shopping districts of Hong Kong and attempted to communicate with the locals. We always started off trying to figure out what dialect we each spoke, but it didn’t matter as I always ended up asking if they spoke English.

The day has finally arrived where I blend in with the general population, and that may be in part due to the fact that the general population has changed. The Chinese are now the largest visible minority group in Canada. Living in a metropolitan city like Montreal, with its large Asian population, makes being Chinese less of a phenomenon.

Over the years, though, the question itself has changed, and so has the tone. It’s no longer one of whether or not I belong here. Instead of assuming I immigrated to Canada, people now ask what nationality I am. It’s a question I’m happy to answer, and ask in return. Taken in the right light, it’s a question that acknowledges the many ethnic groups that make up Canada’s population. In a country populated by immigrants, looking different is now the norm.

The Ancestral Ceremony

Image

Lion heads

On Sunday, June 9th, I went to Chinatown to watch The Ancestral Ceremony. It’s an annual event held by the Montreal Chinese Association to honor our ancestors who came to Canada from China to build the Canadian Pacific Railway. After the railway was built, some of these men settled down in Montreal, creating what we now know as Chinatown.

The hour long ceremony was held in Sun Yat Sen Park. It started with the Lion Dance to wake up the spirits of the ancestors. Dancers dressed in colorful, shimmering lion costumes danced to the beat of cymbals, a gong and a drum that was loud enough to…well,…wake up the dead. After the  ceremony was over, local talent comprising of Chinese musicians, dancers and singers of all ages entertained the crowd. I only took a few photos, but as they say, a picture is worth a thousand words.

SCFA2013 (4)

Offerings on the makeshift altar include a whole roasted pig. The urn is used to burn incense. Paper money is burned in a separate container.

SCFA2013 (11)

There is a feeding frenzy as the lions prepare to eat the red envelopes and lettuce dangling from the poles.

SCFA2013 (16)

A crowd gathers in Sun Yat Sen Park to watch the ceremony.

SCFA2013 (18)

Leaders of the Montreal Chinese Community stand before the altar as offerings are made to the ancestors.

I was invited to attend the Association’s closing banquet at Kam Fung Restaurant that evening. It was a delicious ten course meal that included fish ball soup, deep fried sea food rolls, beef with chinese vegetables, fried rice and noodles. To tempt your curiosity and taste buds, below are photos of some of the other dishes. In all, it was a good day.

SCFA2013 (32)

Tofu and baby bok choy

SCFA2013 (31)

Ginger lobster

SCFA2013 (30)

Steamed chicken, very tender and moist

SCFA2013 (29)

War Siu Guy, a delicious combination of chicken and shrimp. My favorite!

SCFA2013

Steamed fish