It’s time for another New Year celebration! The ball won’t be dropping in Times Square and there won’t be a countdown to midnight, but there will be festivities and firecrackers in Chinatown on Sunday. Continue reading
With Canada celebrating 150 years, my friends, Jean, May, Celia and Wanda and I decided to brave the rain forecast, and see the parade and the festivities at the Old Port. With a rain jacket and an umbrella tucked into my backpack, I met them at the corner of Peel and St. Catherine where the parade would turn down on the homestretch. Continue reading
There are some huge celebrities here to celebrate Montreal’s 375th birthday, and I really mean huge.
The Giants are in town for the weekend. Not the football team. The Giants of the Royal De Luxe company are marionettes from France. There are three of them: The Sea Diver which is the largest, a Little Girl, which is the diver’s niece, and her dog. This is their first appearance in Canada.
It takes a lot of people to manipulate them and watching them work is as fascinating as the marionettes themselves. Continue reading
Saturday night, my family had an emergency meeting of sorts. Our favorite Chinese restaurant, Papa Jackie, is closing for renovations for two months as of May 8th. My brother sent out a text alert Thursday announcing that he had made supper reservations for Saturday night at six o’clock. We responded quickly like any dutiful family member would when there’s a promise of a good meal. So there we were, eleven of us, squeezed around a table for ten. Every table in the restaurant was reserved and most likely, so was the next seating at eight. Continue reading
May is Asian Heritage Month!
I thought I’d kick it off by introducing an author I met last summer in Ottawa at a book festival called Prose in the Park (read the post here.) Melissa Yuan-Innes, a.k.a. Melissa Yi, is an emergency doctor and the author of a doctor-detective series that is set right here in Montreal. I purchased the first book Code Blues and enjoyed it so much I bought the second, Notorious D.O.C. I’m officially hooked. It’s no surprise to me Continue reading
Pursuing a writing career while having a full-time job means I’m often working at home in the evenings and weekends. A lot of things have to take a back seat while I try to take the time to write and be creative. (I have to say I’m in awe of men and women who have a full-time job and children and still find the time to pursue their passion.) So when I have a burst of creativity or if I’m trying to make a deadline, cooking is one of the things that often falls by the wayside. Continue reading